Travel Diary Day 2 continued
Saturday, October 24
Our dinner was awesome!
We asked the hotel clerk for a restaurant recommendation, somewhere close and he told us to go down two blocks to something-or-other Julia.
It was closed.
So we kept going and found ourselves on one of the main drags with a whole bunch of other people. There was a place... Cerveseria Catalana. It was already crowded and we were fairly early for dinner in Spain, about 7:30 p.m. But we said we'd wait and ordered a bottle of Spanish sauvignon blanc at the bar and an appetizer to share.
What a wonderful dinner! We had all kinds of tapas and flautas, appetizers and little bits of this and that. Eggplant, salmon, prawns, a "Greek" salad consisting of tomatoes and fresh mozzarella, mini-baguette sandwiches, and a date-and egglplant concoction that was simply amazing. And a second bottle of wine.
We ended with "American" coffee for Dave, still more like espresso than what we think of as coffee, and three desserts to share.
I'm feeling a lot better.