I finally got in the mood to bake some cookies.
Yeah, I know, they don't look like much. But they are absolutely my very favoritest cookies in the whole world. Cinnamon snaps. Kinda like ginger snaps but... well, you get the picture.
I've already eaten a whole bunch, and they're out there on the table calling to me. Trying to resist, but it's hard.
So in case you love cinnamon as much as I do, and prefer crunchy cookies, here's the recipe. Don't say I never gave you anything. :)
CINNAMON SNAPS
1 c. brown sugar
1 c. white sugar
1 c. butter
2 eggs, beaten
3-1/2 c. flour
1 t. baking soda
1/2 t. salt
1 T. cinnamon
Cream the sugars and butter. Blend in beaten eggs. Add dry ingredients and mix well. Shape dough into two logs, 2 inches in diameter. Wrap with wax paper and refrigerate for at least 2 hours. Slice rolls into 1/4-inch thick cookies. Dip top in sugar crystals or sprinkle on if desired. Bake at 350 degrees for about 12 minutes, until edges are golden brown.
And that's all there is to it. Easy and cinnamon-y. Guaranteed no calories during the holiday season.
Enjoy!
