I'm cooking dinner tonight. My specialty, meatloaf.
I cut this recipe out of the newspaper when I was first married, almost 40 years ago, and it's still one of my staples. And best of all, my family loves it!
Why is it All-American? No clue. But it IS delicious! So I decided to share.
All-American Meatloaf
2 lbs extra-lean ground beef
3/4 cup old-fashioned oats
1 onion, chopped
1/2 cup ketchup
2 eggs
1-1/2 tsp spicy mustard
1 tsp salt
Glaze
1 cup ketchup
2 tblsp horseradish
1 tblsp spicy mustard
Mix all meatloaf ingredients in large bowl. Form into loaf. Place in meatloaf pan or on rack in baking pan. Top with half of glaze. Bake 350F for 2 hours. Serve with additional glaze as desired.
8 servings of 315 cal each, 7 Weight Watchers Plus Points per serving.
